Thai Chicken Flatbread
Thai Chicken Flatbread
Turn your favorite cuisines into your favorite flatbreads!
Print Recipe
Ingredients
- 1 tablespoon oil
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 boneless skinless chicken breast halved and pounded
- ½ cup roasted soy butter
- 2 teaspoons red wine vinegar
- 1 teaspoon ginger grated
- 1 clove garlic grated
- 2 teaspoons soy sauce
- 1 teaspoon chili sauce
- 4 tablespoons water
- 1 pound pizza dough
- 1½ cups Miceli's Mozzarella Cheese shredded
- 1 cup white bean sprouts
- ¼ cup carrots grated
- 2 green onions sliced
Instructions
- Preheat your oven to 475℉.
- Add the oil, salt, and pepper to the chicken, add it to a grill pan over medium heat, and then let it cook for about 4 minutes.
- Turn it over, let it cook for about 4 more minutes, and then chop it.
- Add the butter, vinegar, ginger, garlic, sauces, and water to a pan over medium heat, and then let them cook for about 1 minute.
- Roll the dough into a rectangle, and then add it to a foil-lined baking sheet.
- Add the butter mixture, mozzarella, chicken, sprouts, carrots, and onions, and then let it bake for about 9 minutes.
Notes
The roasted soy butter is a great alternative to peanut butter! Layer the mozzarella with the other ingredients to really lock them into place.
