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Thai Chicken Flatbread
Turn your favorite cuisines into your favorite flatbreads!
Print Recipe
Ingredients
1
tablespoon
oil
⅛
teaspoon
salt
⅛
teaspoon
pepper
1
boneless skinless chicken breast
halved and pounded
½
cup
roasted soy butter
2
teaspoons
red wine vinegar
1
teaspoon
ginger
grated
1
clove
garlic
grated
2
teaspoons
soy sauce
1
teaspoon
chili sauce
4
tablespoons
water
1
pound
pizza dough
1½
cups
Miceli's Mozzarella Cheese
shredded
1
cup
white bean sprouts
¼
cup
carrots
grated
2
green onions
sliced
Instructions
Preheat your oven to 475℉.
Add the oil, salt, and pepper to the chicken, add it to a grill pan over medium heat, and then let it cook for about 4 minutes.
Turn it over, let it cook for about 4 more minutes, and then chop it.
Add the butter, vinegar, ginger, garlic, sauces, and water to a pan over medium heat, and then let them cook for about 1 minute.
Roll the dough into a rectangle, and then add it to a foil-lined baking sheet.
Add the butter mixture, mozzarella, chicken, sprouts, carrots, and onions, and then let it bake for about 9 minutes.
Notes
The roasted soy butter is a great alternative to peanut butter! Layer the mozzarella with the other ingredients to really lock them into place.
Course:
Entrees