Zucchini Crisps
A crunchy veggie coated in our parmesan!
Print Recipe
Ingredients
- 1 tablespoon oil
- 2 zucchini sliced
- ½ cup Miceli's Parmesan Cheese grated
- ½ cup bread crumbs
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 450℉.
- Combine the parmesan, crumbs, salt, and pepper.
- Add the oil to the zucchini, and then add the parmesan mixture.
- Add it to a foil-lined baking sheet, and then let it bake for about 15 minutes.
Notes
Make a double batch for extended snacking! We did thin slices of zucchini for maximum crunch.