Spider Tacos
The snack that stares back! Olive spiders elevate every Halloween entrée.
Print Recipe
Ingredients
- 10 nacho cheese taco shells
- 1 pound ground beef
- ⅔ cup water
- 1 ounce taco seasoning
- 1½ cups lettuce sliced
- ¾ cup tomatoes chopped
- 1 cup Miceli's Mexican Style Cheese shredded
- 1 tablespoon sour cream
- 20 black olives divided
Instructions
- Preheat your oven to 325°F.
- Add the shells to a baking sheet, and then let them bake for about 6 minutes.
- Add the beef to a skillet over medium-high heat, let it cook for about 7 minutes, and then drain it.
- Add the water and seasoning, and then let the mixture cook for about 5 minutes.
- Divide the lettuce, beef mixture, tomatoes, and cheese between the shells.
- Add the sour cream to a piping bag, and then add 2 dots to 10 of the olives.
- Slice the remaining olives into eighths, and then add all of the olives to the tacos.
Notes
You can use the prongs of a fork to apply the sour cream instead of a piping bag! Add these spiders to any of your favorite taco recipes for a spooky surprise.