Salmon Frittata
A healthy, Hanukkah brunch item you can enjoy all year long!
Print Recipe
Ingredients
- 12 eggs
- ¼ cup Miceli's Parmesan Cheese grated
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup chives chopped
- ¼ cup dill leaves
- 1 cup sour cream divided
- 2 tablespoons butter chopped & divided
- 3 ounces smoked salmon halved & sliced
- 1 teaspoon everything bagel seasoning
- ⅓ cup red onion sliced
- ¼ cup cherry tomatoes halved
- 1 tablespoon capers drained
- 1 tablespoon dill leaves
Instructions
- Preheat your oven 350℉.
- Whisk together the eggs, parmesan, salt, pepper, chives, the ¼ cup of dill, and ½ cup of the sour cream.
- Add 1 tablespoon of the butter to a 12-inch skillet over medium heat, add the egg mixture, and then let it cook for about 5 minutes.
- Add the remaining butter, transfer the skillet to the oven, and then let it bake for about 10 minutes.
- Add the salmon, seasoning, onion, tomatoes, capers, remaining dill, and remaining sour cream.
Notes
Be sure to use a nonstick skillet, and sprinkle the chopped butter evenly over the egg mixture. You can quarter or halve the frittata for a light snack!