Ricotta Board
This is definitely the next Butter Board, and we like it better!
Print Recipe
Ingredients
- 15 ounces Miceli's Ricotta Cheese
- ½ teaspoon oil
- 1 clove garlic grated
- 1 slice soppressata torn
- ¼ cup celery leaves
- ¼ cup sun-dried tomatoes
- 4 Kalamata olives halved
Instructions
- Combine the ricotta, oil, and garlic.
- Add the mixture to the board, and then add the soppressata, celery, tomatoes, and olives.
Notes
Serve with bagel chips or your favorite crackers. Use a 30-ounce container of our ricotta and more toppings for larger gatherings!