Quinoa Salad
Complement your Quinoa with this unique set of flavors!
Print Recipe
Ingredients
- 1 cup tri-color quinoa
- ¼ cup garbanzo beans drained & rinsed
- 1 cup kale chopped
- 4 dates sliced
- 2 tablespoons dried cranberries
- 1 tablespoon Miceli's Parmesan Cheese grated
- 1 mandarin orange chopped
- 1 tablespoon mandarin orange juice
- 1 teaspoon mandarin orange juice
- 1 tablespoon red wine vinegar
- ¾ teaspoon ginger grated
- 1 clove garlic
- ⅜ teaspoons dijon mustard
- 2¼ teaspoons honey
- ⅜ teaspoons oregano
- ⅛ teaspoon coriander
- ⅛ teaspoon turmeric
- ⅛ teaspoon sea salt
- ⅛ teaspoon pepper
- 1 tablespoon oil
- 1 teaspoon oil
Instructions
- Cook the quinoa according to its package's instructions, rinse it with cold water, and then add the beans, kale, dates, cranberries, parmesan, and orange.
- Whisk together the juice, vinegar, ginger, garlic, mustard, honey, oregano, coriander, turmeric, salt, pepper, and oil, and then add the mixture to the salad.
Notes
Be sure to rinse the kale as well! This recipe makes one large portion.