Polenta
Try this recipe if you liked our cheddar grits!
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Ingredients
- 2½ cups water
- 2 cups chicken stock
- 1 teaspoon salt
- 2 sprigs sage
- 1 cup cornmeal
- ½ cup Miceli's Parmesan Cheese grated
- 2 tablespoons butter
- ¼ teaspoon pepper
Instructions
- Add the water, stock, salt, and sage to a pot over high heat, bring the mixture to a boil, and then let it cook (covered) for about 3 minutes.
- Reduce the heat to medium, remove the sage, and then whisk in the cornmeal.
- Let the polenta cook for about 50 minutes, and then add the parmesan, butter, and pepper.
Notes
Stir the polenta periodically throughout the 50 minutes! Feel free to add more pepper and sage on top.