Mint Fritters
Pan-fried ricotta and a glimpse of your garden this spring!
Print Recipe
Ingredients
- 15 ounces Miceli's Ricotta Cheese
- ⅓ cup Miceli's Parmesan Cheese grated
- ½ teaspoon dried mint
- ¼ cup mint leaves chopped
- 1⅓ cups spinach leaves chopped
- 1 clove garlic grated
- 1 egg beaten
- ⅓ cup whole wheat flour
- ⅓ cup oil
Instructions
- Combine the ricotta, parmesan, mint, spinach, garlic, egg, and flour, and then roll the mixture into discs.
- Add the oil to a skillet over medium-low heat.
- Add the discs, and then let them cook for about 2 minutes & 30 seconds.
- Turn them over, and then let them cook for about another 2 minutes & 30 seconds.
Notes
The fritters can be cooked in as many batches as you'd like. We served them with microgreens and snap peas!