Mini Chocolate Cakes
A smaller version of your new favorite cake!
Print Recipe
Ingredients
- 2 teaspoons oil
- ¾ cup brown sugar
- ½ cup milk
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- 2 eggs
- ¾ cup Miceli's Ricotta Cheese
- ¼ cup oil
- ¾ cup cocoa powder
- 1 cup whole wheat flour
- 4 tablespoons Miceli's Ricotta Cheese
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350℉, and grease 12 muffin cups with the 2 teaspoons of oil.
- Whisk together the sugar, milk, vanilla, salt, eggs, the ¾ cup of ricotta, and the remaining oil, and then whisk in the cocoa powder and flour.
- Divide half of the mixture between the cups, and then add the remaining ricotta.
- Add the remaining flour mixture, let the cakes bake for about 21 minutes, and then add the powdered sugar.
Notes
Drop a teaspoon of the ricotta into the center of each cake! Serve them immediately for a warm, decadent bite.