Herbed Gnocchi
Every herb you can think of combined with our ricotta!
Print Recipe
Ingredients
- 15 ounces Miceli's Ricotta Cheese
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon thyme leaves
- 4 tablespoons parsley leaves chopped & divided
- 2 tablespoons mint leaves chopped & divided
- 2 leaves basil chopped & divided
- ⅔ cup flour
- 2 tablespoons flour
- 2 tablespoons oil
- 2 cloves garlic smashed
- ½ teaspoon lemon zest
Instructions
- Combine the ricotta, salt, pepper, thyme, 2 tablespoons of the parsley, 1 tablespoon of the mint, 1 leaf of the basil, and the ⅔ cup of flour.
- Roll the mixture into balls, roll them in the remaining flour, and then add them to a foil-lined baking sheet.
- Bring a pot of water to a boil, add the gnocchi, and then let it cook for about 4 minutes.
- Add the oil, garlic, remaining parsley, remaining mint, and remaining basil to a skillet over medium heat, and then let the mixture cook for about 1 minute.
- Add the gnocchi, let it cook for about 16 minutes, and then add the zest.
Notes
When the gnocchi float, they are nearly cooked! Feel free to add some grated parmesan on top.