Gingerbread Milkshakes
You're now able to drink your favorite holiday cookie!
Print Recipe
Ingredients
- ⅓ cup molasses
- ⅔ cup dark brown sugar
- ¼ cup butter
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon cinnamon
- 2 tablespoons water
- 1½ cups Miceli's Ricotta Cheese
- 5 cups vanilla ice cream
- ½ cup caramel
- 3 ginger snaps crushed
Instructions
- Add the molasses, sugar, butter, ginger, allspice, cinnamon, and water to a pan over medium-low heat.
- Let them cook for about 5 minutes, and then let the mixture cool completely.
- Add the ricotta, ice cream, caramel, and ½ cup of the molasses mixture to a blender, and then puree them.
- Divide the remaining molasses mixture between 3 glasses, and then add the ginger snaps and ricotta mixture.
Notes
The ginger snaps can be crushed using a plastic bag or food processor. Customize your drink design by dipping the rims into the molasses mixture or drizzling it over them!