Egg Cheese Ball
An Easter appetizer for the center of your holiday spread!
Print Recipe
Ingredients
- 1 cup Miceli's Cheddar Cheese shredded
- 8 ounces cream cheese
- ½ teaspoon hot sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- 2 tablespoons cranberries chopped
- 2 tablespoons parsley leaves chopped
Instructions
- Beat together the cheddar, cream cheese, sauce, garlic, oregano, and pepper.
- Roll the mixture into a ball, and then add the cranberries and parsley.
Notes
Pinch one end of the cheese ball to turn it into an egg! We used a toothpick to create jagged lines to fill with the cranberries and parsley.