Dumplings
We broke down the daunting dumpling recipes so you can make them right at home!
Print Recipe
Ingredients
- ½ pound ground pork
- ½ cup Miceli's Cheddar Cheese shredded
- 1 tablespoon chives chopped
- 1 clove garlic grated
- 1 teaspoon soy sauce
- 36 wonton wrappers
- 1 tablespoon water
- 3 tablespoons oil divided
- 1 cup water divided
Instructions
- Combine the pork, cheddar, chives, garlic, and sauce.
- Cut the wrappers into circles, and then divide the pork mixture between them.
- Add the tablespoon of water to the edges, and then seal them.
- Add 1 tablespoon of the oil to a skillet over medium-high heat, add 12 of the dumplings, and then let them cook for about 1 minute.
- Add ⅓ cup of the remaining water, reduce the heat to medium, and then let them cook (covered) for about 6 minutes.
- Repeat this process 2 more times.
Notes
We used a biscuit cutter to create the circles and our fingers to add water to the edges! About 1 teaspoon of filling fits into each one.