Crescent Bones
Make a spooky snack this Halloween with our cheesy spread and some crescent dough!
Print Recipe
Ingredients
- 8 ounces crescent dough
- ¼ cup butter softened
- ⅓ cup Miceli's Parmesan Cheese grated
Instructions
- Preheat your oven to 375°F.
- Add the dough to a foil-lined baking sheet, roll it into a rectangle, and then cut it into the shape of bones.
- Combine the butter and parmesan, add the mixture to the dough, and then let it bake for about 6 minutes.
Notes
Be sure to use nonstick foil! The back of a spoon is a great way to spread the butter mixture.