Banana Cream Pie Cups
All of the things you love about pie with none of the hassle!
Print Recipe
Ingredients
- 1⅓ cups graham cracker crumbs
- ⅓ cup butter melted
- 2 tablespoons sugar divided
- 6.8 ounces instant banana cream pudding mix
- 1 cup Miceli's Ricotta Cheese
- 2 cups cream
- 10 ounces cream cheese
- ¼ cup bananas sliced
Instructions
- Combine the crumbs, butter, and 1 tablespoon of the sugar.
- Make the pudding according to its package's instructions, and then add the ricotta.
- Beat together the cream, cream cheese, and remaining sugar on high speed for about 3 minutes.
- Divide the crumb mixture, half of the pudding mixture, and half of the whipped cream between 4 glasses.
- Add the remaining pudding and whipped cream, and then add the bananas.
Notes
Feel free to add more banana slices throughout! We piped the whipped cream with a piping bag and sprinkled additional graham cracker crumbs on top.