April Fools' Pot Pies
A sweet surprise made of pudding, pie crust, and candy!
Print Recipe
Ingredients
- 3.4 ounces instant vanilla pudding
- 4 ounces peaches drained & chopped
- 12 yellow starburst airs gummies
- 8 yellow starbursts chopped
- ½ cup mini green starbursts
- 14 ounces pie dough
- 2 tablespoons Miceli's Ricotta Cheese
Instructions
- Preheat your oven to 450℉.
- Make the pudding according to its package's instructions, and then add the peaches and starbursts.
- Cut the dough into 8 circles, and then add them to 4½-inch pie tins.
- Let them bake for about 9 minutes, and then divide the ricotta and pudding mixture between them.
Notes
Mold the candy slightly with your fingers to emphasize the "vegetable" look! We marked the edges of the dough with a fork to resemble a pot pie crust.