Traditional Ricotta is a soft, creamy whole milk cheese with a slightly grainy texture. It has a rich, mildly sweet flavor characteristic of fresh dairy. It’s smooth and spreadable making it ideal for both savory and sweet dishes, and it’s often used in lasagna and baked goods or as a topping for toast and other pasta dishes. The whole milk gives it a luxurious feel and enhances its flavor, making it a versatile ingredient in both cooking and baking. Also available in 30 oz. containers!

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  Black & White Icebox Cake
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  Mixed Berry Flatbreads
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  Herbed Gnocchi