Sheet Pan Brunch
Sheet Pan Brunch
Show Mom you care with a sheet pan of food!
Print Recipe
Ingredients
- 10 ounces frozen cherries thawed
- ¼ cup orange peel sliced
- 2 tablespoons brown sugar
- ¾ & ⅛ teaspoons nutmeg divided
- 1 pound maple sausage
- ½ cup Miceli's Pizza Blend Cheese shredded
- 6 eggs beaten
- 2 cups half and half
- 2 teaspoons vanilla
- ½ teaspoon kosher salt divided
- ⅓ cup brown sugar
- 4 tablespoons butter melted & divided
- 8 slices Texas toast
- 15 ounces Miceli's Ricotta Cheese
- 2 tablespoons maple syrup
- 1 cup honey oat granola
- 1 tablespoon dried cranberries
Instructions
- Preheat your oven to 350℉.
- Combine the cherries, peel, the 2 tablespoons of sugar, and ¼ teaspoon of the nutmeg, and then add the mixture to a baking dish.
- Let it bake for about 20 minutes.
- Combine the sausage and cheese, and then roll the mixture into discs.
- Add them to a foil-lined baking sheet, and then let them bake for about 20 minutes.
- Whisk together the eggs, half and half, vanilla, ¼ teaspoon of the salt, ½ teaspoon of the nutmeg, and the remaining sugar, and then dip the toast in the mixture.
- Add 2 tablespoons of the butter to a foil-lined baking sheet, and then add the toast.
- Brush the remaining butter over it, and then let it bake for about 20 minutes.
- Set your broiler to high, and then let it broil for about 1 minute & 30 seconds.
- Turn it, let it broil for about 1 more minute & 30 seconds, and then add the ricotta, syrup, and remaining nutmeg.
- Combine the granola and cranberries, and then add everything to a tray.
Notes
We baked everything on the bottom rack. You can prepare multiple portions of this meal simultaneously or pick and choose which ones to make!
