Colcannon
Colcannon
These St. Patrick's Day sides are so filling and cheesy!
Print Recipe
Ingredients
- 4 russet potatoes
- 1¼ cups milk
- ⅛ teaspoon pepper
- ½ cup butter softened
- 1 pound ham
- 6 cups cabbage sliced
- 2 tablespoons butter softened
- ¼ cup Miceli's Parmesan Cheese grated
- 4 green onions sliced
Instructions
- Bring a pot of water to a boil, add the potatoes, and then let them cook for about 30 minutes.
- Drain them, peel them, and then mash them.
- Microwave the milk for about 1 minute, add it to the potatoes, and then add the pepper and the 1/2 cup of butter.
- Bring another pot of water to a boil, add the ham, and then let it cook for about 45 minutes.
- Drain it, peel it, and then chop it.
- Bring another pot of water to a boil, add the cabbage, and then let it cook for about 20 minutes.
- Add the remaining butter, let it cook for about 2 minutes, and then drain it.
- Add it to the potatoes, and then add the ham, parmesan, and onions.
Notes
The potatoes, ham, and cabbage can cook simultaneously in the various pots! This dish pairs perfectly with corned beef.
